MILES DAILY MENU
Sunday, April 28
SOUP
HOT FOOD
PANINI SANDWICHES
*= Gluten Free Item
pizza
16" cheese with 2 toppings: $24.95
Choose 2 toppings from:
Pepperoni
Bell Pepper
Jalepeño Pepper
Pineapple
Ham
Mushroom
Sausage
Bacon
Onion
Cheese
(each additional topping $1.50)
Pizza is available at our Miles to Go Counter ~ but if you would like yours fresh from the oven: Last orders are taken no later than 4:00 pm Monday - Friday (last pick up 4:30) [pizzas not available on Saturdays and Sunday or Public Holidays] (orders will be accepted subject to availability)
To order email:
sandwiches + rolls
Turkey
with avocado, bacon, tomato & ranch dressing
Prosciutto
with tomato, arugula, pesto & provolone cheese
Grilled Flank Steak
with roast onion & garlic chutney, romaine lettuce, English mustard & mature Cheddar cheese
Smoked Salmon
with red onion, baby spinach & lemon dill cream cheese
Baby Shrimp
with romaine lettuce & Marie rose sauce
Roast Portobello mushroom cap
with red onion & garlic aioli
sandwich wraps
Grilled Chicken
with onions, peppers, guacamole, sour cream, salsa & iceberg lettuce
Roast Rosemary Ham
with roast red pepper, grain mustard & brie
Flaked Salmon
with cucumber, tomato & lemon dill mayonnaise
Marinated Grilled Vegetables
with romaine lettuce, sun-dried tomato pesto & Feta cheese
Spiced Beef
with red onion, roast yellow pepper, tomato & chili garlic dressing on a jalapeño wrap
Chicken Caesar
with romaine lettuce, parmesan cheese & creamy Caesar dressing
Curried Chicken Salad
with mango chutney & sliced almonds