BUTCHERS
Miles Market has always been known for the best beef on the island. Since 1862 in the Miles Building on Front Street (now Calypso), our Butchers have hand selected, aged (wet-aged or dry-aged) to suit your discerning pallet, and cut to your specifications. Our superior consistency & quality is what sets Miles apart. For the best Beef, Lamb, Pork, Poultry or Seafood in Bermuda.
MILES MEATS
Miles Butchers are City & Guilds certified and uphold the quality standards Miles has been known for since 1862. Our Butchers hand-select all our beef, age it to perfection and cut it to your specifications. They search for the best quality poultry, lamb, ham and other speciality meat products. Our fish is the freshest, whether fresh off the boats or imported.
Miles Aged Beef
Specialising in Miles Aged Beef (M.A.B.), the best beef on the island, Miles hand-selects, ages (wet-aged or dry-aged) to suit your discerning pallet, and cuts to your specifications. Our superior consistency & quality is what sets Miles apart. When you taste it you will understand!
WINE
At Miles Market we seek out the finest wines from the world's finest vineyards and bring them back to Bermuda for you and your guests to enjoy. We also stock a full range of Champagnes, Ports, Liqueurs, Beer and Spirits for all of your entertaining needs.
Our Wine List
Because of the depth, variety of our wine list, our prices and availability are subject to change without notice.
“In Europe we thought of wine as something as healthy and normal as food and also a great giver of happiness and well being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary.”
- Ernest Hemingway
CHEESE
At Miles Market we follow the philosophy: "We shop the world for you".
CHEESE LIST
Our list of cheeses is grouped by country of origin and where there is a link, further information can be found, such as information about how the cheese is made, its history, tips for pairing with wine and recipes featuring that cheese. We encourage you to send us your input as well and we would be glad to include it. Click here to download our Cheese List.
Miles has the largest selection of cheeses in Bermuda from around the World. We pride ourselves in bringing in quality and variety, pasteurized and non-pasteurized. If you have a question about a specific cheese or would like to bring one in, Patrick is the expert:
CHEESE PRODUCTION
Cheese production has been in existence for many thousands of years, starting from the time man discovered that his domesticated cows could be milked. It is likely that the first cheeses were sour milk cheeses. Milk left alone naturally sours and then curdles. As it curdles it separates, producing thicker curds and milkier whey. By pouring off the thickened curds, a type of fresh acid curd type cheese materialised, spawning a whole new dairy product. Cheese production has become varied throughout the world, depending on climate, soil, altitude, vegetation and also the development of the region and it’s economic status.
PRODUCE
Miles and Harrys are proud to provide the best quality, best in season and best organic Bermuda produce all year round - grown by our own farmers.
MILES FARMS
We have strict quality standards and only the freshest products are chosen when they are in season and at their best. The fields have been organically tended by using manure and green fertilisers. Miles Farms pick daily to make sure that you have the freshest and tastiest produce. We also have a selection of cooking and medicinal herbs.
Each package displays the Miles Farms Logo so that you know exactly where the product was grown. Where we can, we bunch products to reduce the need for packaging; however, when packaging is required we carefully consider sustainability and recycle ability.
Nature’s Bounty: Did you know?
Bermuda used to have a vibrant Farming Industry and actually regularly exported fruits, vegetables and flowers to North America. But now the famous Bermuda Onion can only be found here at home. The North American "Bermuda Onion" actually comes from Bermuda, Texas!
