Almond Butter Satay Sauce

almond butter
satay sauce

Sometimes all you need is a good sauce to make a meal memorable!

We were introduced to this recipe by one of our chefs at Harry’s. It’s incredible with grilled steak, chicken, shrimp or tofu so it’s incredibly versatile and a definite crowd-pleaser. 

Using almond butter for satay sauce instead of peanut butter is a really healthy move. Almonds are richer in vitamin E and lower in inflammatory acids. The price point of almond butter varies – if you are on a budget, avoid the organic option. However note that whichever one you buy, as it’s more dense than peanut butter, a little goes a long way. So it will last you longer! 

As this has an Asian flavour, you might like to try the Hong Kong Salad from our deli as a side. It’s colourful and packed with antioxidants that support healthy detox pathways.

PREP: 5 mins

TOTAL: 5 mins

MAKES: Slightly more than 1 cup of sauce

INGREDIENTS

½ cup  Almond Butter

1 tbsp  Tamari soy sauce (gluten-free)

2 tbsp  Sesame Oil 

¼ cup  Orange Juice  

2 tbsp  Lime juice 

1 tbsp  Rice Vinegar 

1½ tbsp  Sriracha 

1½ tbsp  Honey

METHOD:

Just mix all in bowl to combine and you’re ready to add to any dish!

This is a Nutrifit approved recipe by our in house Nutritionist, Catherine Burns (BA Hons, Dip ION, mBNTA). For more information on nutrition services such as nutritional consultations with Catherine or our Nutrifit Program please visit our wellness website: Waterfront Wellness.