MILES DAILY MENU
Tuesday, May 7
SOUP
*Roast Vegetable
*New England Clam Chowder
Cream of Cauliflower
HOT FOOD
*Grilled Ribeye Steak with gravy ~ $36.95 lb
Oven Baked Teriyaki Barbecue Chicken
Golden Fried Panko Breaded Mahi Mahi Nuggets
Cheddar Cheese Diced Potatoes
White Rice with corn
*Steamed Vegetables
PANINI SANDWICHES
Miles Own Roast Beef
with fried onions & mushrooms, horseradish cream sauce & Swiss cheese
Italian Meatballs
with tomato sauce & mozzarella cheese
*= Gluten Free Item
pizza
16" cheese with 2 toppings: $24.95
Choose 2 toppings from:
Pepperoni
Bell Pepper
Jalepeño Pepper
Pineapple
Ham
Mushroom
Sausage
Bacon
Onion
Cheese
(each additional topping $1.50)
Pizza is available at our Miles to Go Counter ~ but if you would like yours fresh from the oven: Last orders are taken no later than 4:00 pm Monday - Friday (last pick up 4:30) [pizzas not available on Saturdays and Sunday or Public Holidays] (orders will be accepted subject to availability)
To order email:
sandwiches + rolls
Sliced flank Steak
with Sauteed Peppers and onions, Garlic aioli and cheddar cheese
Cajun Grilled Chicken Breast
with avocado puree, roasted red peppers and Monterey jack Cheese
Mary Rose Shrimp Salad and Cucumber
French Ham
with brie and Dijon Mustard
Fresh Mozzarella, Tomato, Arugula
with pesto and a balsamic glaze
Prosciutto, Salami, Provolone Cheese
Lettuce, Tomato Onion and Vinaigrette dressing
Chicken Salad
with peppers and onions and Gruyere Cheese
sandwich wraps
Grilled Vegetables and Hummus
Pesto chicken and sundried tomato salad
Roast beef
with Horseradish cream sauce and Cambazola cheese
Tuna Fish Salad
with avocado puree, bacon and swiss cheese
Teriyaki Grilled Salmon
scallion salad with bean sprouts,
English Ham
with piccalilli and cheddar cheese
Curried Chicken
with Mango chutney and toasted Almonds
Chicken Caesar